Healthy Delicious

Lots of individual worldwide enjoy duck meat as a delicacy. If you love poultry, and want a delicious alternative to chicken, bring this healthy duck dinner to the table. The duck meat may be eaten regularly as part of a healthy balanced diet. The meat, as well as being delicious, contains many nutrients that contribute to good health:

Fats: duck raised the right way is a nutritional powerhouse with a high level of monounsaturated fat – a healthy fat that reduces inflammation, promotes heart health and even helps to reduce unsightly and dangerous belly fat. Monounsaturated fats, which help prevent heart disease and reduce bad cholesterol. These monounsaturated fats might help prevent obesity and type 2 diabetes. Polyunsaturated, omega-3 and omega-6 fats, which are essential for the proper development and functioning of the human body. These also help prevent heart disease by reducing the amount of bad cholesterol in the blood.

Proteins: with its rich flavor and juicy mouth feel, duck meat provides an indulgent way to reach your recommended protein foods – a food group that includes meat, eggs, beans and nuts. Each 3.5 ounce portion makes up a significant amount of the recommended daily protein serving size for women and men. Duck meat provides complete protein, which means that its amino acid profile includes each of the amino acids you need in your diet.

Minerals: duck meat is a rich source of selenium, zinc and iron. All of these minerals play a role in enzyme function and activate enzymes needed for healthy cellular metabolism. Zinc also boosts your immune system, while selenium helps your thyroid function properly. Each 3.5 ounce serving of duck meat contains 17% of the recommended daily intake for men and 24% for women, as well as 25% of your daily intake requirement of selenium. The duck meat is also a source of iron (a duck breast contains 8% of the recommended daily intake). Iron is an essential nutrient in the transport of oxygen and the production of red blood cells.

Vitamins: duck meat also contains vitamins B, riboflavin and niacin. Each 3.5 ounce serving of duck contains 32% of your recommended daily intake of vitamin B5, or pantothenic acid, as well as 17% of the B12 you need each day. Both vitamins B5 and B12 support nervous system function, while getting enough vitamin B12 in your diet protects you from nerve damage.

Hemoglobin: your body needs a lot of hemoglobin or red blood cells (RBC) to keep you healthy. Duck meat is rich in iron, which helps boost hemoglobin production. So, consuming duck helps you boost RBC count and prevents the risk of anemia.

duck foie gras

Made from one or several lobes of Foie Gras, delicately prepared and seasoned

The highest animal welfare standards to ensure that the ducks are well content

The ducks are hand-fed with 100% corn which is hormone free and antibiotic free

duck foie gras with truffles

This duck foie gras with truffle will add a refined French touch to any festive meal

Refrigerate before opening, foie gras should be served chilled but not ice cold

This product is ideal for serving on toasts or as a center-of-the-plate appetizer

SMOKED DUCK BREAST

A great addition to any charcuterie plate, dried and smoked to perfection

Ducks were raised and fattened exclusively with grains, and minerals

Duck slices can be enjoyed as an appetizer, salad, and sandwich

Duck Fat

Duck fat is actually the healthiest and flavourful of animal fats, an excellent gourmet alternative

It contains less saturated fatty acids than butter and hardly more than olive oil

It has far more of the health-promoting mono and polyunsaturated fats

DUCK FOIE GRAS MOUSSE

Best quality and premium taste, fine gourmet foods for someone special

Made from an emulsion of various finely seasoned foie gras mixed with seasonings

Made from the freshest duck livers, this amazing mousse has a creamy, silky texture

DUCK FOIE GRAS MOUSSE WITH TRUFFLES

Best quality and premium taste, fine gourmet foods for someone special

Made from an emulsion of various finely seasoned foie gras mixed with seasonings

Made from the freshest duck livers, this amazing mousse has a creamy, silky texture

duck foie gras parfait

This superbly smooth concoction is made of duck foie gras blended with seasonings

This new recipe with parfait of duck foie gras is a great ready-to-serve preparation

In a small format, our duck foie gras terrine is ideal as a center-of-the-plate appetizer

Duck Foie Gras Parfait with Jelly

This superbly smooth concoction is made of duck foie gras blended with seasonings

This new recipe with parfait of duck foie gras is a great ready-to-serve preparation

In a small format, our duck foie gras terrine is ideal as a center-of-the-plate appetizer

We offer the highest quality healthy delicious food based on the highest bird welfare standards, artisanal natural farming and a great passion for details applied by our suppliers